We spent New Year's Eve day working on our new kitchen floor, which is looking great! We rang in the new year with the neighbors, as we did last year. Our hosts, Mike and Deneen have the best parties. The food is always amazing, and last night was no exception. Deneen made pasta, MADE the pasta, rolled it out herself. It was unbelievably good. I'm sure it's been mentioned on our blog at least once, but we love our neighborhood, and the people in it. We know we're lucky not only to know our neighbors, but to have found such good friends in them.


This is how we get around the neighborhood, especially when we have a lot to carry. We got the wagon idea from Jared last new year's eve. Since then, we picked up our own. It comes in surprisingly handy on nights like these.

Our toasting champagne (actually it's sparkling wine, since it's from California - Champagne isn't really Champagne unless it comes from the Champagne region of France) was from Wilson Creek Vineyards in Temecula. So good. We love our almond champagnes, this one, and a slightly sweeter version from Rapazzini Winery in Gilroy.